Walnut Cake

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 c. butter; 2 c. sugar; 3 c. flour; 1 c. applesauce; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 box raisins; 1 lb. walnuts

Eats Now Editorial Team · 2504 kcal · Baking & Desserts

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Walnut Cake – a delicious recipe with eggs, butter, sugar, flour, applesauce, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 c. butter
2 c. sugar
3 c. flour
1 c. applesauce
1 1/2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 box raisins
1 lb. walnuts

1
Cream butter, sugar and eggs together, then add applesauce, soda, spices and flour.
2
Then add walnuts and raisins.
3
Bake at 325u00b0.
4
Bake in a slow oven about 1 1/2 hours or 1 hour and 20 minutes.

2504

kcal

Calories

137

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 c. butter, 2 c. sugar, 3 c. flour, and more.

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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