How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) ?

You need 14 ingredients. The key ingredients include: 1 Pillsbury All Ready pie crust, 2 boneless skinless chicken breasts, boiled (4 cutlets), 1 can cream of chicken soup, 1 bottle Pepperidge Farm chicken gravy, and more.

Is Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) suitable as baking & desserts?

Yes, Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Vegetable Pie(Very Fast, Very Easy...Ve

Name: Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury All Ready pie crust; 2 boneless skinless chicken breasts, boiled (4 cutlets); 1 can cream of chicken soup; 1 bottle Pepperidge Farm chicken gravy; 1 small can Veg-All or your choice of vegetables; 1 lb. thin spaghetti; 1/3 c. olive oil; 1 stick butter or margarine; 3 tsp. crushed dried garlic; juice of 1 lemon; 4 fresh tomatoes, cubed; 1/4 c. scallions, chopped; 1 lb. chicken cutlets, cut up into small pieces; salt and pepper to taste

Bake this irresistible Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) at home. Made with crust, chicken breasts, cream of chicken soup and …

This Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) relies on simple, everyday ingredients such as cream of chicken soup, thin spaghetti, olive oil and butter or margarine. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions