How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) ?

You need 14 ingredients. The key ingredients include: 1 Pillsbury All Ready pie crust, 2 boneless skinless chicken breasts, boiled (4 cutlets), 1 can cream of chicken soup, 1 bottle Pepperidge Farm chicken gravy, and more.

Is Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) suitable as baking & desserts?

Yes, Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) Recipe

Name: Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury All Ready pie crust; 2 boneless skinless chicken breasts, boiled (4 cutlets); 1 can cream of chicken soup; 1 bottle Pepperidge Farm chicken gravy; 1 small can Veg-All or your choice of vegetables; 1 lb. thin spaghetti; 1/3 c. olive oil; 1 stick butter or margarine; 3 tsp. crushed dried garlic; juice of 1 lemon; 4 fresh tomatoes, cubed; 1/4 c. scallions, chopped; 1 lb. chicken cutlets, cut up into small pieces; salt and pepper to taste

Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good)

Eats Now Editorial Team · 879 kcal · Baking & Desserts

Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) – a delicious recipe with crust, chicken breasts, cream of chicken soup, chicken gravy, Veg-All, thin spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good)

How did you like this recipe?

Frequently Asked Questions