Ravioli's

1. 1

   Make a well with the flour and salt.

2. 2

   Putt eggs and water in the middle.

3. 3

   Mix gradually, starting from the inside of the well to the outside.

4. 4

   Add flour if necessary so dough is not sticky.

5. 5

   Cover with bowl and let rest for 1 hour.

6. 6

   Roll out to about 1/8 inch thick, Cut into squares or circles.

7. 7

   Filling, mix ricotta, eggs, romano cheese and parsley.

8. 8

   Fill raviolis with 1 tsp filling, fork edges.

9. 9

   Freeze or put into boiling water.

10. 10

    When they float they are done.

* Per serving · 4 servings · Values may vary.

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