Beef Macaroni Pizza Recipe

Name: Beef Macaroni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ teaspoon seasoning salt; ⅛ teaspoon black pepper; 1 egg; 1 cup soft breadcrumbs; 2 cups meatless sauce; 1 (7 ounce) package elbow macaroni; salt, for macaroni water; ½ cup finely diced celery; ¼ cup chopped parsley; 1 cup shredded sharp cheddar cheese; ¼ cup grated parmesan cheese; green pepper ring; oil

Servings: persons

1 lb lean ground beef
½ teaspoon seasoning salt
⅛ teaspoon black pepper
1 egg
1 cup soft breadcrumbs
2 cups meatless sauce
1 (7 ounce) package elbow macaroni
salt, for macaroni water
½ cup finely diced celery
¼ cup chopped parsley
1 cup shredded sharp cheddar cheese
¼ cup grated parmesan cheese
green pepper ring
oil

1
Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
2
Cook macaroni in boiling salted water for 10 min.
3
or until tender and drain.
4
Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
5
Bake at 350 F for 25-30 minutes.
6
Remove from oven.
7
Sprinkle with rest of cheddar cheese and parmesan cheese.
8
Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
9
Bake 10 minutes longer.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, ½ teaspoon seasoning salt, ⅛ teaspoon black pepper, 1 egg, and more.

Yes, Beef Macaroni Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Pizza

How did you like this recipe?

Frequently Asked Questions