No-Bake Chocolate Peanut Butter Bars For Two – a delicious recipe with Graham Cracker Sheets, Powdered Sugar, Butter, u00bc, u00bc, weight Bittersweet Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Crush graham crackers in a medium bowl with a pastry cutter. Alternatively, you can use a food processor. Add the powdered sugar to the graham cracker crumbs and stir to combine. Melt the butter and peanut butter together in a small bowl in the microwave. Add the vanilla to this mixture before pouring it over the graham cracker crumb mixture. Blend this mixture very well until a stiff dough forms. Take the time to ensure all the powdered sugar is incorporated into the dough. Press this mixture firmly in the bottom of a 9"" x 5"" x 3"" loaf pan. Ensure the crust is even and flat. Melt the chocolate in the microwave in 30-second intervals. Pour the chocolate over the crust and leave on the counter until set. Use a knife to cut the squares into small serving pieces. These are VERY rich."]
464
kcal
Calories
28
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Graham Cracker Sheets, 1 cup Powdered Sugar, 4 Tablespoons Unsalted Butter, 1/4 cups Peanut Butter, and more.
Yes, No-Bake Chocolate Peanut Butter Bars For Two falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
