Banana Spice Nut Loaf

Name: Banana Spice Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very ripe bananas; 1/2 c. vegetable oil; 3 c. plain flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. salt; 1 stick butter; 2 c. sugar; 4 eggs; 1 c. chopped nuts; 1/2 c. raisins (optional)

Eats Now Editorial Team · 1870 kcal · General

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Banana Spice Nut Loaf – a delicious recipe with very ripe bananas, vegetable oil, flour, baking soda, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 very ripe bananas
1/2 c. vegetable oil
3 c. plain flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. salt
1 stick butter
2 c. sugar
4 eggs
1 c. chopped nuts
1/2 c. raisins (optional)

1
Mash bananas, add oil and put aside.
2
Sift all dry ingredients together.
3
Cream butter, sugar and add eggs one at a time.
4
Add banana mixture to dry ingredients and mix well.
5
Add nuts and raisins.
6
Bake in loaf pans (any size) at 350u00b0.
7
Cook until brown (test with toothpick).

1870

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 very ripe bananas, 1/2 c. vegetable oil, 3 c. plain flour, 2 tsp. baking soda, and more.

Yes, Banana Spice Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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