Pumpkin Cheese Bread Recipe

Name: Pumpkin Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1/2 c. margarine; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 2 c. powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 4 eggs; 3 1/2 c. flour; 1/2 tsp. baking powder; 1 c. chopped nuts; 3 Tbsp. milk

Servings: persons

2 1/2 c. sugar
1/2 c. margarine
1 (16 oz.) can pumpkin
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
4 eggs
3 1/2 c. flour
1/2 tsp. baking powder
1 c. chopped nuts
3 Tbsp. milk

1
Preheat oven at 350u00b0.
2
Mix sugar, cream cheese and margarine at medium speed until well blended.
3
Add eggs, one at a time, mixing well after each addition.
4
Blend in pumpkin.
5
Add combined dry ingredients, mixing until just moistened.
6
Fold in nuts.
7
Pour into 2 greased and floured 9 x 5-inch loaf pans.
8
Bake 1 hour or until wooden pick comes out clean.
9
Cool 5 minutes.
10
Remove from pans. Glaze with combined powdered sugar and milk.
11
Garnish with pecan halves and cherry halves.

2048

kcal

Calories

Fat

433

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. margarine, 1 (16 oz.) can pumpkin, 2 tsp. baking soda, and more.

Yes, Pumpkin Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Bread

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