How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Fudge Cake?

You need 7 ingredients. The key ingredients include: 2 cups dark chocolate, roughly chopped, 2 tablespoons instant coffee powder, 100 g brown sugar, 200 g digestive biscuits, and more.

Is No Bake Chocolate Fudge Cake suitable as baking & desserts?

Yes, No Bake Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Fudge Cake Recipe

Name: No Bake Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark chocolate, roughly chopped; 2 tablespoons instant coffee powder; 100 g brown sugar; 200 g digestive biscuits; 50 g almonds, roasted and roughly chopped; 50 g walnuts, roasted and roughly chopped; 50 g raisins

No Bake Chocolate Fudge Cake – a delicious recipe with dark chocolate, coffee powder, brown sugar, digestive biscuits, almonds, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups dark chocolate, roughly chopped
2 tablespoons instant coffee powder
100 g brown sugar
200 g digestive biscuits
50 g almonds, roasted and roughly chopped
50 g walnuts, roasted and roughly chopped
50 g raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Baking & Desserts

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