Chicken Pot Pie Poppers Recipe

Name: Chicken Pot Pie Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 4 whole Carrots, Sliced Into Rounds That Are 1/4 Inch Thick; 1/2 whole Onion, Chopped; 1 cup Pearl Onions, Halved If Large; 2 cloves Garlic, Minced; 1 teaspoon Dried Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 sticks Butter; ⅓ cups Flour; 1- 1/2 cup Chicken Stock; 1- 1/2 cup Milk; 1 whole Cooked Rotisserie Chicken, Skin And Bones Removed, Cut Into 1 Inch Dice; 1- 1/2 cup Peas; 1/2 cups Chopped Parsley; 2 boxes (14 To 17 Oz. Size) Puff Pastry Sheets Or Cups; 1 whole Egg, Beaten, For Egg Wash (optional)

Servings: persons

2 Tablespoons Olive Oil, Divided
4 whole Carrots, Sliced Into Rounds That Are 1/4 Inch Thick
1/2 whole Onion, Chopped
1 cup Pearl Onions, Halved If Large
2 cloves Garlic, Minced
1 teaspoon Dried Thyme
1 teaspoon Salt
1 teaspoon Black Pepper
1/2 sticks Butter
⅓ cups Flour
1- 1/2 cup Chicken Stock
1- 1/2 cup Milk
1 whole Cooked Rotisserie Chicken, Skin And Bones Removed, Cut Into 1 Inch Dice
1- 1/2 cup Peas
1/2 cups Chopped Parsley
2 boxes (14 To 17 Oz. Size) Puff Pastry Sheets Or Cups
1 whole Egg, Beaten, For Egg Wash (optional)

1
1.
2
Heat 1 tablespoon olive oil in a large, heavy-bottomed pot over medium high heat.
3
2.
4
Add carrots, both types of onions, garlic, thyme, salt, and pepper.
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Saute until carrots soften and onions are translucent, 5-8 minutes.
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3.
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Add the butter.
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Once melted, sprinkle in the flour and stir to combine.
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Keep stirring occasionally, cooking the flour 1-2 minutes.
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4.
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Gradually add the chicken stock while stirring, then add the milk, continuously stirring until fully incorporated.
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Add the chicken, peas, and parsley.
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5.
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Turn heat down and let simmer, stirring occasionally, until the sauce thickens, about 5 minutes.
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6.
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Preheat oven to 400 degrees F. 7.
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Use Pepperidge Farm puff pastry cups and bake according to instructions on box.
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When done, remove them from the oven.
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Spoon in the filling and garnish each with a small sprig of parsley.
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(Alternatively, make your own cups: lightly roll two sheets of puff pastry together and cut into 2 1/2 inch circles.
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Brush with egg wash and bake according to package instructions for 6-8 minutes, until the tops are brown.
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Let cool a minute or two, then use a sharp knife to cut a core out of each one.
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Fill and serve immediately.)
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8.
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You may still have filling left over.
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Click to read related blog post to make traditional pot pie and/or pot pie turnovers.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 4 whole Carrots, Sliced Into Rounds That Are 1/4 Inch Thick, 1/2 whole Onion, Chopped, 1 cup Pearl Onions, Halved If Large, and more.

Yes, Chicken Pot Pie Poppers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions