Vanilla and Butter-Rich Glazed Buttermilk Brownies – a delicious recipe with brownie mix, unsalted butter, buttermilk, vanilla, eggs, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
2
In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
3
Spread batter into prepared pan.
4
Bake 40-44 minutes or until pick comes out clean.
5
Transfer to a wire rack.
6
Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
7
Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
8
Spread glaze over warm brownies and cool completely.
9
Cut into squares.
618
kcal
Calories
44
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ½ cup unsalted butter, melted, ¼ cup buttermilk, 1 tablespoon vanilla extract, and more.
Yes, Vanilla and Butter-Rich Glazed Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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