No Bake Chocolate Cheesecake

1. 1

   In small microwave-safe bowl, place chocolate chips. Microwave at High for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.

2. 2

   Set aside to cool.

3. 3

   In large mixer bowl, beat cream cheese, sugar and butter until creamy; on low speed of electric mixer, blend in melted chocolate.

4. 4

   Fold in whipped topping until blended; spoon into crust.

5. 5

   Refrigerate until firm.

6. 6

   Cover; refrigerate leftover cheesecake.

7. 7

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.