Greek Pie Recipe – Eats Now

Name: Greek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, thinly sliced into rounds; ¼ cup olive oil; 2 leeks, white part only, finely chopped; 250 g greek feta, crumbled; 250 g ricotta cheese; ¼ cup plain flour; ½ cup chopped fresh dill; ¾ cup chopped of fresh mint; 8 eggs, lightly beaten; 200 g prosciutto

Servings: persons

4 zucchini, thinly sliced into rounds
¼ cup olive oil
2 leeks, white part only, finely chopped
250 g greek feta, crumbled
250 g ricotta cheese
¼ cup plain flour
½ cup chopped fresh dill
¾ cup chopped of fresh mint
8 eggs, lightly beaten
200 g prosciutto

1
Place zucchini in a bowl.
2
Scatter with 1tsp salt and toss to combine then set aside for 30 minutes.
3
Rinse under running water, then drain well and pat completely dry with paper towels.
4
Meanwhile heat oil in a small frying pan over medium heat.
5
Add leeks and cook, stirring occasionally, for 8 minutes or until very soft.
6
Set aside to cool then transfer to a bowl.
7
Add zucchini, feta, ricotta, flour, herbs and eggs to bowl.
8
Season to taste with salt and pepper and stir until well combined.
9
Preheat oven to 180C Grease a 22cm springform tin.
10
Line base and sides with prosciutto slices, allowing prosciutto to overhang sides by 5cm.
11
Pour in zucchini mixture then fold prosciutto over top, scrunching it slightly around edge of tin.
12
Place tin on an oven tray and bake for 45 minutes or until pie is firm to the touch.
13
Cool in tin for 20 minutes before releasing from tin.
14
Serve slices warm or at room temperature.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 zucchini, thinly sliced into rounds, ¼ cup olive oil, 2 leeks, white part only, finely chopped, 250 g greek feta, crumbled, and more.

Yes, Greek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pie

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