White Chocolate-Cherry Pie

1. 1

   Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell.

2. 2

   Cool.

3. 3

   Spread 1 cup pie filling onto bottom of crust.

4. 4

   Microwave 3 oz.

5. 5

   chocolate in medium microwaveable bowl on HIGH 1-1/2 min.

6. 6

   or until almost melted, stirring after 1 min.

7. 7

   ; stir until completely melted.

8. 8

   Cool slightly.

9. 9

   Add cream cheese and vanilla; mix well.

10. 10

    Microwave marshmallows in separate microwaveable bowl 1 min.

11. 11

    or until melted, stirring every 30 sec.

12. 12

    Add to cream cheese mixture; mix well.

13. 13

    Stir in 2-1/2 cups COOL WHIP.

14. 14

    Spoon into crust.

15. 15

    Refrigerate 2 hours or until firm.

16. 16

    Microwave remaining chocolate in microwaveable bowl 45 sec.

17. 17

    to 1 min.

18. 18

    or until chocolate is almost melted, stirring after 30 sec.

19. 19

    ; stir until chocolate is completely melted.

20. 20

    Top pie with remaining COOL WHIP and pie filling; drizzle with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.