No-Bake Chocolate Cheesecake Recipe

Name: No-Bake Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Crushed Biscoff Cookies; 4 Tablespoons Unsweetened Cocoa Powder; 1/4 cups Butter, Melted; 16 ounces, weight Cream Cheese, Softened; 3-3/4 ounces, weight Powdered Sugar; 1 teaspoon Vanilla Extract; 5-1/4 ounces, weight Bittersweet Chocolate, Chopped; 5-1/4 ounces, weight Semisweet Chocolate, Chopped; 1/2 pints Whipping Cream; 1/4 cups Unsweetened Cocoa Powder, For Dusting

Servings: persons

7 ounces, weight Crushed Biscoff Cookies
4 Tablespoons Unsweetened Cocoa Powder
1/4 cups Butter, Melted
16 ounces, weight Cream Cheese, Softened
3-3/4 ounces, weight Powdered Sugar
1 teaspoon Vanilla Extract
5-1/4 ounces, weight Bittersweet Chocolate, Chopped
5-1/4 ounces, weight Semisweet Chocolate, Chopped
1/2 pints Whipping Cream
1/4 cups Unsweetened Cocoa Powder, For Dusting

1
In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined. Press firmly onto the bottom of a springform pan. Set aside.
2
In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.
3
Melt chocolate over a double boiler. Let cool slightly. With your mixer on slow speed, add the chocolate into the cream cheese mixture, pouring slowly.
4
Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.
5
Pour the filling over the crust. Refrigerate for at least 8 hours, preferably overnight.
6
When the cheesecake is set, run a sharp knife around the edge to loosen from the pan. Gently open the latch and release the cheesecake.
7
Before serving, dust with cocoa powder and garnish.

2238

kcal

Calories

135

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces, weight Crushed Biscoff Cookies, 4 Tablespoons Unsweetened Cocoa Powder, 1/4 cups Butter, Melted, 16 ounces, weight Cream Cheese, Softened, and more.

Yes, No-Bake Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Cheesecake

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