Chocolate Fudge

1. 1

   Combine the sugar, margarine, milk, dash of salt and marshmallows in a large deep pan.

2. 2

   Bring to a boil over medium heat, stirring constantly, until boiling. Cook and stir 5 minutes (or until forms soft ball in cold water).

3. 3

   Remove from heat. Add the chocolate bits and stir until completely melted.

4. 4

   Add the vanilla and nuts, if desired.

5. 5

   Pour in buttered dish. Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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