How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fritters?

You need 10 ingredients. The key ingredients include: 1 c. packaged biscuit mix (Bisquick), 1 c. chopped fresh mushroom, 2 Tbsp. sliced spring onions, 1 Tbsp. chopped pimento, and more.

Is Mushroom Fritters suitable as baking & desserts?

Yes, Mushroom Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Fritters Recipe

Name: Mushroom Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packaged biscuit mix (Bisquick); 1 c. chopped fresh mushroom; 2 Tbsp. sliced spring onions; 1 Tbsp. chopped pimento; 1/4 tsp. salt; 1/4 tsp. celery salt; 1 beaten egg yolk; 1/4 c. sour cream; 1 egg white; cooking oil (for deep fat frying)

Bake this irresistible Mushroom Fritters at home. Made with biscuit mix, fresh mushroom, onions and pimento. Easy step-by-step instructions included.

This Mushroom Fritters relies on simple, everyday ingredients such as chopped fresh mushroom, sliced spring onions, chopped pimento and salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Fritters delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions