No Bake Chocolate Cake Roll

1. 1

   In small bowl, combine pudding mix and 2 tablespoons cocoa. Add milk.

2. 2

   Beat on low until thick.

3. 3

   Fold in 1 cup whipped topping.

4. 4

   Spread 1 tablespoon mixture onto each wafer.

5. 5

   On foil stack wafers on edges to form one long roll. Wrap tightly and chill 5 to 8 hours. Sift remaining cocoa over 2 1/2 cups whipped topping.

6. 6

   Blend. Cover and chill until ready to serve.

7. 7

   Unwrap roll.

8. 8

   Place on tray.

9. 9

   Spread topping mixture over entire roll. To serve, cut diagonally in slices. Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.