Momosita's Shepherd's Pie Recipe

Name: Momosita's Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 medium onion, diced; 2 garlic cloves, minced; 2 tablespoons flour; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; seasoning salt; ¾ cup beef stock; 1 ½ cups frozen corn and peas; 4 -6 carrots, chopped; 3 cups your favorite mashed potatoes

Servings: persons

1 lb ground beef
12 medium onion, diced
2 garlic cloves, minced
2 tablespoons flour
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
seasoning salt
¾ cup beef stock
1 ½ cups frozen corn and peas
4 -6 carrots, chopped
3 cups your favorite mashed potatoes

1
Preheat oven to 375.
2
Bring a large pot of salted water to a boil.
3
Add carrots and cook until tender but still firm, about 15 minutes.
4
(If making mashed potatoes, boil the carrots with the potatoes).
5
Brown ground beef with onions and garlic while carrots are cooking.
6
When carrots are finished, drain, mash and set aside.
7
Add flour to ground beef mixture and mix well.
8
Add ketchup, wocestershire, stock, and cook to thicken.
9
Taste and add seasoned salt to desired taste.
10
Add mixed veggies and simmer until warmed through.
11
Pour into a 2 quart casserole or deep glass pie dish and top with a layer of mashed carrots, then the mashed potatoes.
12
Bake at 375 for 20 minutes.

756

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 medium onion, diced, 2 garlic cloves, minced, 2 tablespoons flour, and more.

Yes, Momosita's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momosita's Shepherd's Pie

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