Tarte Tatin or Caramel Apples in Puff Pastry

1. 1

   Preheat oven to 450f (230C).

2. 2

   In a 10-inch overproof skillet over low heat, combine the sugar with 3 tablespoons water.

3. 3

   Cook, stirring constantly, until sugar dissolves.

4. 4

   Turn heat up to high and cook until mixture is golden brown and caramelized.

5. 5

   Remove skillet from heat and whisk butter into caramel until melted and smooth.

6. 6

   Arrange apple halves, cut side up, over caramel.

7. 7

   Roll puff pastry into an 11-inch circle, trimming as necessary.

8. 8

   Drape pastry directly over apples, tucking the edges.

9. 9

   Place skillet in oven and bake 25-30 minutes or until pastry is fluffy and golden brown.

10. 10

    Allow tart to rest until cool.

11. 11

    Invert a plate over the pan and turn cake upside down onto the plate.

12. 12

    * Pears may be substituted for apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.