Rachael Ray Prosciutto And Pesto Pizza

1. 1

   1. Invert large baking sheet and place it on a rack in the lower third of the oven. Preheat over to 500. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper. Using the abck of a spoon, spread the pesto over the dough.

2. 2

   2. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden brown, about 7 minutes. Top with the proscuitto, arugula and parmesan, and cut into pieces.

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