Bake this irresistible No Bake Cherry Custard Cake at home. Made with cake, sugar, milk and light sour cream. Easy step-by-step instructions included.
This No Bake Cherry Custard Cake relies on simple, everyday ingredients such as prepared angel food cake, milk (skim), light sour cream and can light cherry pie filling. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Cherry Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026