Linda'S Fantabulous Food Processor Pie Crust – a delicious recipe with all-purpose, salt, shortening, unsalted butter, water, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whiz flour and salt in processor a few times.
2
Add the frozen shortening and butter and whiz until you have pea sized lumps.
3
Mix water, vinegar and egg well and dump over the flour mixture all at once. Whiz until the dough almost comes together. If it forms a ball you went too far --
4
Dump the dough onto a sheet of waxed paper and divide in half. Shape the dough into two flat disks, wrap in plastic and refrigerate for two hours or double wrap and freeze for up to three months.
5
Roll bottom crust to fit your pan. Before filling or blind baking paint the bottom crust with a beaten egg white. Trim the crust.
6
Fill the shell and continue with your recipe.
7
Roll the top crust. Lay on top of filling, and flute the edge.
8
Mix the remaining egg white and yolk and 'paint' the top crust. For a fruit pie sprinkle sugar on top crust and for a savory add a drop or two of cream to the egg yolk and paint the top crust.
9
Continue with your recipe and bake according to the directions.
639
kcal
Calories
31
g
Fat
69
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour (bleached or unbleached), 1 pinch salt, 1/2 cup shortening, chunked up and frozen, 1/2 cup unsalted butter (it does make a difference to use unsalted butter_), and more.
Yes, Linda'S Fantabulous Food Processor Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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