Butterscotch Oatmeal Raisin Cookies

1. 1

   ["Preheat oven to 375.", "Combine: flour, baking soda, salt and spices in a small bowl.", "Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.", "Gradually beat in flour mixture.", "Stir in oats, butterscotch chips and raisins.", "Drop by rounded teaspoons.", "onto cookie sheet.", "Bake 7 to 8 minutes.", "Cool 2 minutes on pan than transfer to rakes till cool.", "Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too ""runny""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.