No-Bake Cheesecake Parfait

1. 1

   Beat cream cheese until fluffy.

2. 2

   Gradually beat in sweeetened condensed milk until well combined.

3. 3

   Stir in lemon juice and vanilla.

4. 4

   Combine graham cracker crumbs and chopped pecans.

5. 5

   Layer in dessert glasses starting with 3 tablespoons cheese mixture, 2 tablespoons crumb mixture, 3 Tbps, cheese mixtue and 1 tablespoons crumb mixture.

6. 6

   Cover and refrigerate for 3 hours.

7. 7

   Top with shaved chocolate.

8. 8

   This dessert can be made up to 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.