Diabetic Black Forest Parfaits

1. 1

   In a medium bowl, using an electric mixer, beat the cream cheese until light and fluffy for 1 minute.

2. 2

   Beat in 1/2 cup of the half-and-half until smooth, about 1 minute.

3. 3

   Beat in the pudding mix and remaining 3/4 cup of half-and-half.

4. 4

   Spoon half of the pudding mixture into dessert cups or small parfait glasses.

5. 5

   Sprinkle the cookie crumbs over the pudding.

6. 6

   Set aside 1/2 cup of the cherry pie filling.

7. 7

   Divide the remaining cherry pie filling among the cups evenly, spooning over the cookie crumbs.

8. 8

   Spoon the remaining pudding mixture over the cherry pie filling.

9. 9

   Garnish each dessert cup or small parfait glass with the reserved 1/2 cup cherry pie filling.

10. 10

    Cover with foil and refrigerate for at least 1 hour or up to 2 days.

* Per serving · 4 servings · Values may vary.