Crispy Parmesan Bowls

1. 1

   In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle.

2. 2

   Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes.

3. 3

   Remove the pan from the heat.

4. 4

   Put a small bowl upside down on a cutting board.

5. 5

   When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl.

6. 6

   Press gently with the spatula so it forms a bowl.

7. 7

   Be careful, as it is very fragile.

8. 8

   Let cool.

9. 9

   Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.