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1
For the crust: Combine 20 crushed Oreos, sugar and salt in a medium sized bowl. Then, stir in melted butter. Press mixture onto the bottom of a 9 x 13 baking pan.
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2
Next, prepare filling by mixing cream cheese, powdered sugar and sour cream in the bowl of a stand mixer on medium high speed for five minutes. Then, fold in the 8 crushed Oreos. Gently pour filling on top of prepared cookie crust. Freeze until firm.
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3
When cheesecake is firm, cut it into small squares or rectangles. Set them aside.
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4
Heat semi-sweet chocolate chips and 1/2 cup oil or shortening in a small saucepan over low heat. Add more oil or shortening until chocolate is pouring consistency. Then remove the pan from the heat.
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5
While chocolate is still warm, dip the squares, one by one into the chocolate until completely covered. Let them cool on a sheet of wax paper.
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6
Next, melt the white chocolate chips in a small saucepan over low heat with 1/2 cup of oil or shortening. Add a bit more oil if chocolate is still not pouring consistency. With a fork, drizzle melted white chocolate over the cheesecake squares.
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7
Once chocolate is set, move the squares to a tray. Return tray to the freezer and freeze until ready to serve. If preparing a few days or weeks ahead, keep stored in an airtight container or Ziploc bag in freezer until ready to serve. Enjoy!
