Name: Krum Kaga(Norwegian Pastry)
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. whipping cream; 1/2 tsp. salt; 2 scant c. flour; 1/2 c. butter, softened; 3 eggs, beaten; 1 tsp. vanilla

Krum Kaga(Norwegian Pastry) – a delicious recipe with sugar, whipping cream, salt, flour, butter, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. sugar
1/2 c. whipping cream
1/2 tsp. salt
2 scant c. flour
1/2 c. butter, softened
3 eggs, beaten
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Krum Kaga(Norwegian Pastry)

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