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1
Work flour, shortening and baking powder into a pie crust like dough.
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2
Then add salt, eggs, baking soda, milk and sugar.
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3
Mix ingredients until well blended and dough can be rolled on a floured surface.
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4
Divide dough into two parts.
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5
Roll first part out to fit cookie sheet.
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6
Prepare two boxes of lemon pie filling according to package directions.
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7
Spread evenly over dough.
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8
Cover with another layer of dough.
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9
Prick some holes in the top layer to allow steam to escape.
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10
Seal edges with the tines of a fork.
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11
Bake at 350u00b0 for 30 minutes.
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12
It should be lightly browned.
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13
When cool, sprinkle with powdered sugar and cut into squares.
