How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cheesecake?

You need 15 ingredients. The key ingredients include: 4 heaped teaspoons Blueberry jam (store-bought), 2 tbsp Blueberry sauce, 130 ml Water, 1 Sugar, and more.

Is No-Bake Cheesecake suitable as baking & desserts?

Yes, No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheesecake Recipe

Name: No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heaped teaspoons Blueberry jam (store-bought); 2 tbsp Blueberry sauce; 130 ml Water; 1 Sugar; 3 grams Gelatin; 200 grams Cream cheese; 70 grams Sugar; 1 lemon's worth Lemon juice; 1/2 lemon Lemon zest; 8 grams Gelatin; 3 tbsp Water; 200 ml Heavy cream (low-fat is OK); 16 Strawberries; 1 Whipped cream; 1 Powdered sugar (the type that won't dissolve easily)

4 heaped teaspoons Blueberry jam (store-bought)

2 tbsp Blueberry sauce

130 ml Water

1 Sugar

3 grams Gelatin

200 grams Cream cheese

70 grams Sugar

1 lemon's worth Lemon juice

1/2 lemon Lemon zest

8 grams Gelatin

3 tbsp Water

200 ml Heavy cream (low-fat is OK)

16 Strawberries

1 Whipped cream

1 Powdered sugar (the type that won't dissolve easily)

No-Bake Cheesecake

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