Championship Chocolate Chip Cookies – a delicious recipe with brown sugar, vegetable shortening butter, milk, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast pecans in 350F (180C) (180C) oven for 8 minutes and chop.
2
Pre-heat oven to 375F (190C) (190C).
3
Place sheets of foil on countertop for cooling cookies.
4
Combine brown sugar, shortening, milk, and vanilla in large bowl.
5
Beat at medium speed of electric mixer until well blended.
6
Beat egg into creamed mixture.
7
Combine flour, salt and baking soda.
8
Mix into creamed mixture just until blended.
9
Stir in chocolate chips.
10
Shape rounded tablespoonfuls of dough into balls.
11
Roll in chopped pecans.
12
Place 3 inches (7 cm) apart on ungreased baking sheet.
13
Bake one baking sheet at a time at 375F (190C) (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
14
DO NOT OVERBAKE.
15
Cool 2 minutes on baking sheet.
16
Remove cookies to foil to cool completely.
1372
kcal
Calories
77
g
Fat
157
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cup brown sugar firmly packed, 3/4 cups vegetable shortening butter flavored, 2 tablespoons milk, 1 tablespoon vanilla extract, and more.
Yes, Championship Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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