No Bake Cheese Cake Recipe

Name: No Bake Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-o; 1 c. boiling water; 3 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 1/2 c. melted margarine; 1 c. sugar; 1 tsp. vanilla; 1 lb. graham crackers; 1 can Milnot milk; 3 Tbsp. powdered sugar

Servings: persons

1 small pkg. lemon Jell-o
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/2 c. melted margarine
1 c. sugar
1 tsp. vanilla
1 lb. graham crackers
1 can Milnot milk
3 Tbsp. powdered sugar

1
Dissolve Jell-O in boiling water, add lemon juice and cool. Cream together cheese, sugar and vanilla.
2
Add Jell-O and mix well.
3
Whip Milnot and add to Jell-O mixture.
4
Crush crackers into fine crumbs, add melted margarine and powdered sugar.
5
Press into 9 x 13-inch pan on bottom and up sides.
6
Add filling and chill several hours.
7
You can save some of the crumbs to sprinkle on top.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lemon Jell-o, 1 c. boiling water, 3 Tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese, and more.

Yes, No Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Cheese Cake

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