No-Bake Cereal Bars

1. 1

   Lightly grease 13 x 9-inch pan.

2. 2

   In large saucepan, combine corn syrup and sugar.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.

5. 5

   Add cereal; mix well.

6. 6

   Immediately press into greased pan.

7. 7

   In medium saucepan over low heat, melt chocolate chips, stirring constantly.

8. 8

   Spread evenly over bars.

9. 9

   Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.