Everglades Frog's Legs

1. 1

   Heat the oil in a deep fryer to 350 degrees F.

2. 2

   Blend the pepper and garlic powder into the olive oil.

3. 3

   Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.

4. 4

   Mix the breadcrumbs and cornmeal together and coat the frog's legs.

5. 5

   Deep fry until golden brown, about 5 minutes.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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