Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted

1. 1

   Leaving about 1 1/2 inches uncovered around the edges, spread cream cheese thickly in the center of the tortilla.

2. 2

   Top with Nutella and banana slices.

3. 3

   Roll tortilla burrito-style, folding in the sides and then rolling up.

4. 4

   Melt butter or margarine in a small frying pan over medium-high heat.

5. 5

   Place wrap in pan, seam side down, and reduce heat to low.

6. 6

   Check wrap often to make sure it doesn't burn.

7. 7

   When it is golden brown on each side, turn it.

8. 8

   I brown mine on four sides.

9. 9

   When wrap is done, remove from heat and cover the pan while you prepare the sauce - this will help the cream cheese continue to melt.

10. 10

    Heat jam in a small, microwave-safe bowl in the microwave on half power for 30-45 seconds or until hot and melted.

11. 11

    Be careful not to burn yourself when handling it!

12. 12

    To serve, place wrap on a plate and pour sauce over it.

13. 13

    You can garnish with a dollop of whipped cream and/or fresh raspberries to make it extra special.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.