No-Bake Butterscotch and Peanut Butter Birds Nest Cookies

1. 1

   Melt butterscotch chips with peanut butter in a wide saucepan over low heat.

2. 2

   Stir continuously until melted.

3. 3

   Pour mixture into a large bowl of chow mein noodles and stir to combine.

4. 4

   Fill up each compartment of your muffin tray with a spoonful of this mixture.

5. 5

   Let cool for 10 minutes and remove from the tray.

6. 6

   Be careful when you are removing the nests, so as to not break them.

7. 7

   Add some chocolate Easter eggs (I used Cadbury mini eggs).

* Per serving · 4 servings · Values may vary.

No additional tips available.