Tres Leches Rum Cake Recipe

Name: Tres Leches Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 cup water; 1/2 cup dark rum, divided; 1/3 cup oil; 3 eggs; 2 tsp. ground nutmeg, divided; 1 can (14 oz.) sweetened condensed milk; 1 can (12 oz.) evaporated milk; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 cup water
1/2 cup dark rum, divided
1/3 cup oil
3 eggs
2 tsp. ground nutmeg, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 350 degrees F.
2
Beat cake mix, water, 6 Tbsp.
3
rum, oil, eggs and 1 tsp.
4
nutmeg with mixer 2 min.
5
Pour into 13x9-inch pan sprayed with cooking spray.
6
Bake 30 min.
7
or until toothpick inserted in center comes out clean.
8
Cool 10 min.
9
Pierce cake with large fork at 1/2-inch intervals.
10
Blend milks, sour cream, remaining rum and remaining nutmeg in blender until well blended.
11
Pour over cake; let stand until milk mixture is absorbed, re-piercing cake with fork as needed.
12
Refrigerate 1 hour.
13
Frost with COOL WHIP.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 cup water, 1/2 cup dark rum, divided, 1/3 cup oil, and more.

Yes, Tres Leches Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Rum Cake

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