No-Bake Berries and Cream Pie

1. 1

   Using a handheld mixer, blend whipping cream in a medium bowl while adding the sugar gradually, until stiff peaks form when the mixer is pulled away.

2. 2

   In a small bowl, stir together lemon juice and sweetened condensed milk.

3. 3

   Add this to the whipping cream and combine completely.

4. 4

   Gently fold the fruit into the mixture.

5. 5

   Place filling into the pie crust and refrigerate about 2 hours, until set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.