JELL-O Pudding Eggs

1. 1

   Mix margarine and dry pudding mix in large bowl until blended.

2. 2

   Add boiling water; stir 2 min.

3. 3

   or until margarine is completely melted and mixture is well blended.

4. 4

   Gradually add icing sugar, mixing well after each addition until mixture forms ball.

5. 5

   Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each.

6. 6

   (If pudding mixture is too soft, refrigerate about 15 min.

7. 7

   to firm slightly before shaping.)

8. 8

   Refrigerate 30 min.

9. 9

   or until firm.

10. 10

    Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min.

11. 11

    or until almost melted; stir until completely melted.

12. 12

    Dip eggs in chocolate; place in single layer on waxed paper-covered tray.

13. 13

    Refrigerate 15 min.

14. 14

    or until chocolate is firm.

15. 15

    Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min.

16. 16

    or until chocolate is almost melted; stir until completely melted.

17. 17

    Cool slightly.

18. 18

    Drizzle white chocolate over eggs; let stand until firm.

No additional tips available.