Caramel Apple Chocolate Crumble Bars – a delicious recipe with brownie mix, oats, unsalted butter, semi-sweet chocolate chips, tart apples, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower third of the oven.
2
Spray the bottom only of a 13x9 inch baking pan with cooking spray.
3
In a mixing bowl, combine the brownie mix, oats, and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
4
Press half of the mixture evenly in to prepared pan.
5
Add chocolate chips to remaining crumbs.
6
In another large bowl, toss together the chopped apples and flour; spread over prepared crust; set aside.
7
In a saucepan over low heat, melt caramels with cream, stirring occasionally, until melted.
8
Pour caramel mixture evenly over apples; top with reserved crumb mixture and press down gently.
9
Bake 30-34 minutes or until topping is set and firm to the touch.
10
Transfer to a wire rack and cool completely.
1043
kcal
Calories
65
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, 2 ¼ cups quick-cooking oats, 1 cup unsalted butter, melted, 1 cup semi-sweet chocolate chips, and more.
Yes, Caramel Apple Chocolate Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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