No-Bake Blueberry Cheesecake

1. 1

   Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.

2. 2

   Mix butter and graham ang press it in the pan.

3. 3

   Mix condensed milk and all-purpose cream.

4. 4

   Then add cream cheese.

5. 5

   Mix together until smooth

6. 6

   Beat the egg

7. 7

   Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire

8. 8

   Add gradually the gelatin mixture and mix until boiling

9. 9

   Remove the pan from fire.

10. 10

    Then mix the egg gradually.

11. 11

    Pour everything into the pan.

12. 12

    Then pour the blueberry filling.

13. 13

    Put it in inside the fridge.

14. 14

    For best result, leave it overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.