Lemon Drizzle Muffins Recipe

Name: Lemon Drizzle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 100 g caster sugar; 240 ml milk; 100 ml vegetable oil; 300 g plain flour; 3 teaspoons baking powder; 4 lemons, zest of; 1/2 teaspoon salt; Icing; 50 g icing sugar; 1 lemon juice

Servings: persons

2 eggs
100 g caster sugar
240 ml milk
100 ml vegetable oil
300 g plain flour
3 teaspoons baking powder
4 lemons, zest of
1/2 teaspoon salt
Icing
50 g icing sugar
1 lemon juice

1
pre-heat oven to gas6.
2
Line a muffin tin with cake cases.
3
In a bowl mix eggs, sugar, milk and oil.
4
Sift in flour, baking powder, salt and add lemon zest.
5
Mix roughly.
6
Divide the mixture between cake cases.
7
Bake in the oven for 30-35minutes or until golden and springy to the touch.
8
Make the icing by mixing the lemon juice and icing sugar together.
9
At this point i like adding some lemon zest for presentation.
10
Drizzle icing over muffins.

787

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 100 g caster sugar, 240 ml milk, 100 ml vegetable oil, and more.

Yes, Lemon Drizzle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drizzle Muffins

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