Louisiana Praline Cake Recipe

Name: Louisiana Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats, uncooked; 1 1/2 cups boiling water; 1/2 cup butter, softened; 1 cup sugar; 1 cup brown sugar, firmly packed; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup pecans, chopped; 3/4 cup brown sugar, firmly packed; 3 tablespoons butter, softened; 2 tablespoons whipping cream; 3/4 cup pecans, chopped

Servings: persons

1 cup quick-cooking oats, uncooked
1 1/2 cups boiling water
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped
3/4 cup brown sugar, firmly packed
3 tablespoons butter, softened
2 tablespoons whipping cream
3/4 cup pecans, chopped

1
Combine the oats and water; let stand for 15 minutes. Beat 1/2 cup butter with an electric mixer until creamy; gradually add 1 cup sugar and 1 cup brown sugar; beating well. Add the eggs, one at a time, beating after each addition.
2
Combine the flour, soda, and salt; add to butter mixture alternately with the oat mixture, beginning and ending with the flour mixture. Mix at low speed after each addition until blended. Stir in 3/4 cup pecans.
3
Pour into a greased and floured 13x9x2 inch pan. Bake at 325 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
4
Combine 3/4 cup brown sugar and the remaining 3 ingredients; spoon evenly over the top of the cake. Broil 5 1/2 inches from heat (with electric door partially opened) 2 minutes or until bubbly. Cool in the pan on a wire rack.

2319

kcal

Calories

161

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quick-cooking oats, uncooked, 1 1/2 cups boiling water, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Louisiana Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Praline Cake

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