No Bake Blueberry Cheesecake Recipe

Name: No Bake Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup graham cracker crumbs; 1 tsp cinnamon; 1/3 cup margarine, melted; 1 tsp lemon rind; 2 tbsp sugar; 1 packages cream cheese, softened; 1/4 cup sugar; 1 tbsp unflavored gelatin dissolved in; 3 tbsp fresh milk; 1 cup all purpose flour, chilled; 1 cup blueberries in syrup

Servings: persons

1 1/4 cup graham cracker crumbs
1 tsp cinnamon
1/3 cup margarine, melted
1 tsp lemon rind
2 tbsp sugar
1 packages cream cheese, softened
1/4 cup sugar
1 tbsp unflavored gelatin dissolved in
3 tbsp fresh milk
1 cup all purpose flour, chilled
1 cup blueberries in syrup

1
To make crust, mix crumbs, sugar, margarine and lemon rind.
2
Press on a 9 in pie plate.
3
Chill.
4
For the filling, beat cream cheese and sugar until light & well blended.
5
Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
6
Continue beating to blend well.
7
In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
8
Pour onto crumb - lined pan.
9
Top with blueberries in syrup & chill for 4-6 hours.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup graham cracker crumbs, 1 tsp cinnamon, 1/3 cup margarine, melted, 1 tsp lemon rind, and more.

Yes, No Bake Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Blueberry Cheesecake

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