My Tea Biscuits

1. 1

   Add milk to egg to make 1/2 cup.

2. 2

   Put biscuit mix, sugar, and margarine in a bowl.

3. 3

   Add just enough liquid to make a soft dough.

4. 4

   Stir briskly.

5. 5

   Turn onto floured surface, knead 8 to 10 times.

6. 6

   Roll out 1/2 inch thick.

7. 7

   Cut out with cutters.

8. 8

   Place on ungreased baking sheet.

9. 9

   Place close together for soft side biscuits and apart for crusty biscuits.

10. 10

    Bake at 450F (230C).

11. 11

    for 8 to 10 minutes.

12. 12

    Serve with butter and jam if needed.

No additional tips available.