How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Blueberry Cheesecake?

You need 10 ingredients. The key ingredients include: 3/4 cup crushed vanilla wafers (about 22 wafers), 2 tablespoons butter, melted, 1-1/4 teaspoons unflavored gelatin, 2 tablespoons cold water, and more.

Is No-Bake Blueberry Cheesecake suitable as baking & desserts?

Yes, No-Bake Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Blueberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Blueberry Cheesecake Recipe

Name: No-Bake Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crushed vanilla wafers (about 22 wafers); 2 tablespoons butter, melted; 1-1/4 teaspoons unflavored gelatin; 2 tablespoons cold water; 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 cup marshmallow creme; 1-1/2 cups whipped topping; 1 cup fresh or frozen blueberries

Bake this irresistible No-Bake Blueberry Cheesecake at home. Made with vanilla wafers, butter, unflavored gelatin and cold water. Easy step-by-step inst…

This No-Bake Blueberry Cheesecake relies on simple, everyday ingredients such as butter, melted, unflavored gelatin, cold water and lemon juice. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Blueberry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Blueberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions