No-Bake Blueberry Cheesecake Recipe

Name: No-Bake Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crushed vanilla wafers (about 22 wafers); 2 tablespoons butter, melted; 1-1/4 teaspoons unflavored gelatin; 2 tablespoons cold water; 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 cup marshmallow creme; 1-1/2 cups whipped topping; 1 cup fresh or frozen blueberries

Servings: persons

3/4 cup crushed vanilla wafers (about 22 wafers)
2 tablespoons butter, melted
1-1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 cup marshmallow creme
1-1/2 cups whipped topping
1 cup fresh or frozen blueberries

1
In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside.
2
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
3
Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping.
4
Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup crushed vanilla wafers (about 22 wafers), 2 tablespoons butter, melted, 1-1/4 teaspoons unflavored gelatin, 2 tablespoons cold water, and more.

Yes, No-Bake Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Blueberry Cheesecake

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