Vanilla Mochi Donuts – a delicious recipe with sweet rice, flour, vanilla sugar, eggs, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl mix together the mochiko, flour, vanilla sugar, eggs, milk, baking powder and vanilla. Set aside.
2
Heat the oil in a large skillet or home fryer
3
Drop by the tablespoon into the hot oil. They will expand a lot. Also the mochiko makes the batter very pull-y and sticky so try your best to keep it formed into nice round shapes.
4
Once the dough pops up and floats, fry until golden brown, a few minutes on each side.
5
Drain them on a wire rack
6
While still hot, roll the donuts in the cinnamon sugar mixture.
7
The only thing you will have to make ahead is the vanilla sugar. Scrape and bury a vanilla bean into two cups of sugar. Keep in an airtight container until you are ready to use.
535
kcal
Calories
9
g
Fat
63
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups mochiko (sweet rice flour), 2 cups flour, 1-1/2 cups vanilla sugar***, 3 eggs, and more.
Yes, Vanilla Mochi Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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