No Bake Blueberry Cake

1. 1

   Butter the bottom and sides of a 9 x 13 x 3-inch baking pan. Layer vanilla wafers on the bottom (whole wafers).

2. 2

   Cook the berries (no sugar added) slowly until they are just ready to burst (should still be whole and firm).

3. 3

   Cool.

4. 4

   Layer the cooled berries over the wafers.

5. 5

   Prepare pudding according to directions and layer the pudding over the berries.

6. 6

   Prepare Dream Whip according to directions and layer over the pudding. Make about 3/4 cup of crushed vanilla wafer crumbs and sprinkle over the Dream Whip. Chill for 2 hours.

7. 7

   A cake this size will make 10 to 12 nice size servings.

No nutritional information available.

No additional tips available.