Blueberry Muffins From The Magnolia Cafe Recipe

Name: Blueberry Muffins From The Magnolia Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon sugar, for sprinkling; 1 1/2 tablespoons baking powder; 3/4 teaspoon salt; 2 large eggs, lightly beaten; 1 1/2 cups buttermilk; 6 tablespoons butter, melted and cooled slightly; 1 1/2 teaspoons vanilla extract; 1 1/2 cups blueberries

Servings: persons

3 cups all-purpose flour
1/4 cup sugar
1 tablespoon sugar, for sprinkling
1 1/2 tablespoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk
6 tablespoons butter, melted and cooled slightly
1 1/2 teaspoons vanilla extract
1 1/2 cups blueberries

1
Preheat oven to 350*.
2
Grease well a 12 cup muffin tin.
3
In a large bowl, mix together the dry ingredients, making a well in the center.
4
Stir in the liguid ingredients until just combined, being careful not to overmix.
5
Batter may be lumpy.
6
Gently fold the blueberries into the batter (if using frozen, do not thaw).
7
Fill the muffin cups about three-quarters full.
8
Lightly sprinkle with the 1 tablespoon of sugar.
9
Bake for 20-22 minutes until lightly golden or a cake tester inserted near the center comes out with moist crumbs.
10
Do not overbake!

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon sugar, for sprinkling, 1 1/2 tablespoons baking powder, and more.

Yes, Blueberry Muffins From The Magnolia Cafe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins From The Magnolia Cafe

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