Deluxe Peach Ice Cream

1. 1

   Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.

2. 2

   In a large mixing bowl, beat eggs using an electric mixer until they are frothy.

3. 3

   In another bowl, mix together 1 1/2 cup sugar, flour, and salt.

4. 4

   Gradually add sugar mixture to eggs, beating using electric mixer until thick.

5. 5

   Add in milk; mix well.

6. 6

   Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.

7. 7

   Remove pot from heat and set in cold water; stir gently until mixture is cool.

8. 8

   Add in cream and vanilla; stir to combine.

9. 9

   Add in peaches; stir to combine.

10. 10

    Pour mixture into the container of a 1-gallon electric ice cream freezer.

11. 11

    Freeze according to the machine's directions.

12. 12

    Let ripen at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.